Curried Grilled Chicken

1/2 cup of orange juice
1/4 cup of peanut butter
2 teaspoons of curry powder
4 skinless boneless chicken breast halves, about 1 pound
1 medium red bell pepper, cut in half
1/2 cup of shredded coconut
1/2 cup of currants
Hot cooked rice, if desired

Beat orange juice, peanut butter and curry powder in medium nonmetal bowl with wire whisk. Add chicken, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat the coals or gas grill. Remove chicken from marinade;  . . .  See entire recipe