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Stuffed & Baked Tomatoes
4 firm tomatoes
1 small onion
1/4 small green pepper, seeded
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Scoop insides out of tomatoes and chop well. Mix with chopped onion and green pepper. Add 1 slice of very dry white bread made into coarse crumbs. Add 1 tablespoon of melted butter, salt and pepper to taste. Refill tomato cases. Sprinkle tops with bread or cracker crumbs. Bake at 350ºF. for about 45 minutes.
 
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Basic-Recipes.com
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