| Soda Crackers
4 cups of flour
3 tablespoons of lard or shortening
1/2 teaspoon of baking soda
1/8 cake yeast
1 teaspoon of sugar
a pinch of salt
1/2 teaspoon of malt extract
water sufficient to make stiff dough
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Roll out 1/4 inch thick on lightly floured board. Cut into desired shapes. Brush lightly with milk. Bake on ungreased baking sheet at 425ºF. for 15 - 18 minutes or until lightly browned. 
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