4 cups of flour 3 tablespoons of lard or shortening 1/2 teaspoon of baking soda 1/8 cake yeast 1 teaspoon of sugar a pinch of salt 1/2 teaspoon of malt extract water sufficient to make stiff dough
Roll out 1/4 inch thick on lightly floured board. Cut into desired shapes. Brush lightly with milk. Bake on ungreased baking sheet at 425ºF. for 15 - 18 minutes or until lightly browned.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|