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Fresh Mushroom Dip
one 8 ounce package of cream cheese, softened
2 tablespoons of snipped ripe olives
2 tablespoons of snipped parsley
3/4 teaspoon of seasoned salt
4 drops of bottled hot pepper sauce
1/2 cup of sour cream
1/2 pound of fresh mushrooms, finely chopped
Combine the cream cheese and seasonings, fold in sour cream and
chill. Stir in mushrooms just before serving.
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