one 8 ounce package of cream cheese, softened 2 tablespoons of snipped ripe olives 2 tablespoons of snipped parsley 3/4 teaspoon of seasoned salt 4 drops of bottled hot pepper sauce 1/2 cup of sour cream 1/2 pound of fresh mushrooms, finely chopped
Combine the cream cheese and seasonings, fold in sour cream and chill. Stir in mushrooms just before serving.
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