|  | Antipasto
2 cans of tuna fish, undrained
1 can of anchovies, undrained
1 small jar of stuffed olives, drained
1 small bottle of cocktail onions, drained
1 medium can of mushrooms, cut up and drained
1 jar of sweet pickled cauliflower, drained and cut in small pieces
1 small jar of tiny sweet pickles, drained and cut in small pieces
one 20 ounce can of green beans, drained
1 cup of carrots, cooked crisp, cut in small rings
1 bottle of chili sauce
1 bottle of catsup
Mix all ingredients. Add a little salad oil if not moist enough. Marinate in refrigerator for at least one day. Eat with crackers. Makes a delicious hors d'oeuvre. |
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