two 4 1/2 ounce cans of deviled ham 3 tablespoons of chopped stuffed green olives 1 tablespoon of prepared mustard Tabasco sauce one 3 ounce package of cream cheese, softened 2 teaspoons of milk
Blend the deviled ham, olives, mustard and Tabasco. Form in ball on serving dish. Chill. Combine the cream cheese and milk, and frost ball with mixture. Keep chilled, remove from refrigerator 15 minutes before serving time. Trim with parsley. Makes 1 cup
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