| Banana Foster
2 tablespoons of brown sugar
1 tablespoon of butter
1 ripe banana, peeled and sliced lengthwise
Dash of cinnamon
1/2 ounces of banana liqueur
1 ounce of white rum
1 large scoop of vanilla ice cream |
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Melt brown sugar, butter in flat chafing dish. Add banana and saut� until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all and flame. Baste with warm liquid until flame burns out. Serve immediately over ice cream. Serves 1. Back to beverages |
