| Monarchy Luau Punch
Categories: White wine, Wine, Champagne, Apple, Beverages
1 Fresh pineapple
1/2 cup of Brandy
2 tablespoons of sugar
3 cups of pineapple juice
1/2 gallons of White wine
1 quart of Champagne |
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Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving. Serving Size: 30 REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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