| Peach Champagne Slush
Categories: Peach, Champagne, Beverages
4 cups of peeled sliced fresh peaches,
1 cup of Pink champagne
1/3 cup of sifted powdered sugar |
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Combine all the ingredients in the container of an electric blender; cover and process until smooth. Pour into a shallow baking dish; cover and freeze for 3 hours. To serve, let stand at room temperature for 30 minutes or until slushy. Yield: 5 cups (serving size: 1/2 cup). Per serving: 116 Calories; 0g Fat (1% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 0mg Sodium Serving Ideas : Serve immediately. NOTES : Substitute 2 pounds of sliced frozen peaches for fresh, if desired. Recipe by: Cooking Light, June 1994, page 74 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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