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Roman Punch
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In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned. Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant Posted by: Sandy May 11/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |