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Sherbet Punch

 

 

 

 

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Sherbet Punch

Categories: Lemon, Ginger, Orange Juice, Orange, Champagne, Apple, Punch, Beverages

4 1/2 cups of sugar
3 cups of lemon juice
2 1/2 cups of pineapple juice
1 quart of Ginger ale or champagne
2 - 3 quarts of Sherbet
1 quart of water
3 cups of orange juice
2 cups of water

Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops. Serving Size: 25

Formatted by Liz Custer custer@dconn.com Recipe by: Liz Custer Posted to MC-Recipe Digest by " Liz Custer" <custer@dconn.com> on Mar 13, 1998
 

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