| | Wassail 1
1 gallon of Apple cider
8 Cinnamon sticks
1 Lemon, washed, sliced
1 Orange, washed, sliced
1 tablespoon of whole cloves
1 tablespoon of allspice
1 gallon of white wine
2 cups of rum
Simmer the non-alcoholic ingredients together for 1 to 2 hours, then add the wine and rum about 10 minutes before serving (hot). This recipe yields ?? servings.
Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-10-1998
Wassail 2
1 gallon of Apple juice or apple cider
2 Oranges
2 Lemons
1 Lime, optional
1 tablespoon of cloves
1 tablespoon of allspice
2 Cinnamon sticks
1 quart of water
1 cup of sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
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