| Chocolate Nut Coupes 1 pint of chocolate and or vanilla ice cream
2 to 3 tablespoons of amaretto or Frangelico
1/4 cup of chopped almonds or hazelnuts, toasted if desired
1 cup of bottled fudge sauce, heated |
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Scoop the ice cream into 4 dessert bowls. Stir the liqueur and nuts into the fudge sauce, spoon over the ice cream. Serve at once. Makes 4 servings Back to beverages |
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