Basic-Recipes.com

 Your Personal Online Cookbook

Appetizers > Beverages >

Lilly's Golden Tea Punch

 Lilly's Golden Tea Punch

2 cups of water
2 rounded tablespoons of instant rice
1/2 cup of sugar
3 cups of orange juice
1 cup of lemon juice
1 cup of pineapple juice
1/4 cup of grenadine
1 liter of ginger ale

Stir tea and sugar into water and stir until thoroughly dissolved. Add juices. Chill. Place ice or ice mold in punch bowl. Pour punch mixture over ice, then add ginger ale. Ice molds may be made by freezing water in gelatin molds.


 

 

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy