| Lilly's Golden Tea Punch 2 cups of water
2 rounded tablespoons of instant rice
1/2 cup of sugar
3 cups of orange juice
1 cup of lemon juice
1 cup of pineapple juice
1/4 cup of grenadine
1 liter of ginger ale |
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Stir tea and sugar into water and stir until thoroughly dissolved. Add juices. Chill. Place ice or ice mold in punch bowl. Pour punch mixture over ice, then add ginger ale. Ice molds may be made by freezing water in gelatin molds.
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