| | Good Luck Rhubarb Punch
1 quart of fresh rhubarb
water to cover
3 cups of sugar
2 cups of water
juice of 6 lemons
1 cup of pineapple juice
1 quart of ginger ale
Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes. Drain through cheesecloth; should end up with about 3 quarts of liquid. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all liquids, except ginger ale, pouring over a chunk of ice in a punch bowl. Just be fore serving, add ginger ale. Makes 1 gallon. |
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