| | Holiday Berry Punch
one 10 ounce of frozen strawberries in syrup, thawed
one 12 ounce can of frozen concentrated cranberry-raspberry juice cocktail
one 12 ounce can of frozen concentrated lemonade
1 bottle (1 liter) ginger ale, chilled
1 bottle (2 liters) seltzer, chilled
Strawberries and cranberries for garnish
Puree strawberries with syrup in blender. Mix ingredients together and serve. Makes 32 half-cup servings. *Make more than you think you will need because everyone keeps coming back for more. Good anytime! |
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