3 cups of freshly squeezed Texas ruby red grapefruit juice 1/4 to 1/3 cup of honey 2 cinnamon sticks 6 whole cloves 1/2 cup of dark rum (optional)
In a medium saucepan, combine all ingredients. Stir well. Heat just to boiling; reduce heat and simmer for 20 minutes, stirring occasionally. Remove the cinnamon sticks and cloves. Pour into mugs, garnish with additional cinnamon sticks and cloves, if desired.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|