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Irish Cream Liqueur

1 3/4 cup of your favorite bourbon
One 14 ounce can of Eagle Brand milk, sweetened condensed (not
evaporated milk)
1 cup (1/2 pt.) of half & half milk
4 eggs
2 tablespoons of instant coffee
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
 

Place all ingredients into blender and blend until creamy and smooth. Makes one quart. Keep refrigerate. Don't improvise. Don't substitute. Shake well before serving. Will last up to 6 weeks.

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