|
Argentina Sangria
3 fresh peaches, peeled and thinly sliced
2 apples, cored and thinly sliced
2 bottles of red wine
Sugar, if desired
1/4 cup of gin, optional
Ice cubes |
|
Place the peaches and apples in a glass jug and pour in the wine. A few teaspoons of sugar may be added if a sweeter drink is preferred, though it is not normally done. Add the gin if you would like a stronger drink. Add plenty of ice cubes and stir gently with a wooden spoon until the wine is thoroughly chilled. 8 to 12 servings
Back to Liquor Laced Beverages
 
|
| |
|
Basic-Recipes.com
| 
|