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Cold Duck - Kalte ente
1/2 cup of super fine sugar
1 large lemon, thinly sliced and seeded
1/2 cup of orange liqueur
1/2 gallon of Rhine wine, chilled
Ice
one 12 ounce bottle club soda, chilled |
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Sprinkle sugar over lemon slices. Press lemon slices with back of spoon to release flavor. Stir in orange liqueur. Chill. Stir in wine; pour over ice in punch bowl. Add club soda, stir lightly to blend. 18 servings
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