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Rum Punch
6 egg yolks
8 tablespoons of sugar
1 1/4 cups of dark rum
2 cups of hot milk
3 egg whites |
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Beat the egg yolks with 6 tablespoons of sugar until very thick. Add the rum, beating constantly. Pour in the milk slowly and continue to beat the mixture. Pour into 6 warmed goblets. Beat the egg whites with the remaining sugar until stiff peaks form and top each serving with the meringue. 6 servings
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