CALYPSO COOLER 2

1 oz. Amaretto
0.1 oz. Grenadine
6 oz. Orange Juice
1 oz. Spiced Rum

Add one shot of spiced rum and one shot of amaretto into a high ball glass fill the rest of the way with orange juice add a splash of grenadine (enough to turn slightly pink) then garnish with an orange slice or lemon (which ever may float your boat.) 

CALYPSO COOLER 3

1/2 oz. Captain Morgan's Spiced Rum®
1/2 oz. Peach Schnapps
1/4 oz. Myer's® Dark rum
2 oz. Orange Juice
1 oz. Grenadine
1 oz. Lime Juice
2 oz. Lemon Lime soda

Shake well. Pour into ice cube filled collins or specialty glass. Top with lemon-lime soda. Garnish with an orange flag.

CALYPSO COFFEE 4

1.5 oz. Tia Maria®
0.5 oz. Dark Rum
4 oz. Black Coffee 
2 oz. Cream

Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

CALYPSO COOL-AID 5

1 1/4 oz. Rum 
1 oz. Pineapple Juice
1/2 oz. Lemon Juice
1/2 tsp. Sugar 
Soda 

Mix rum, juices, and sugar in a shaker or blender with ice and pour into a tall glass. Fill with soda and garnish with pineapple spear and lime wheel.

CALYPSO DAIQUIRI 6

1.25 oz. Jamaican Rum
2.5 oz. Sweet & Sour mix
0.5 oz. Half 'n Half
1 piece of Banana
1 dash Vanilla ExtractBlend with ice.

Blend with ice.