1/2 can Frozen Pink Lemonade Concentrate 10 oz. Malibu Coconut Rum
In a blender, crush a hand full or two of ice. Then add the frozen pink lemonade and Malibu Rum. Blend until it becomes somewhat smooth (usually less than 30 seconds). Then add the whipped cream while leaving the blender running. This will add the consistency to your drink and therefore the amount of whipped cream is up to you. Blend until smooth and serve.
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