| Molasses Rum Toddy
Three 6 ounce cans of pineapple juice
Juice of 1 lime or lemon
1/4 cup of molasses
1/2 cup of rum
Cinnamon sticks (optional)
Combine pineapple juice, lime juice and molasses in a saucepan; cook over low heat, stirring until molasses dissolves. Remove from heat; stir in rum. Serve with cinnamon stick stirrers. Makes 3 cups. Back to beverages |
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