three 6 ounce cans of frozen orange juice two 6 ounce cans of frozen lemonade 1 large can of whole cloves 1 quart of ginger ale 1 pint of vanilla ice cream
Mix frozen concentrates with water as directed on the cans. Add pineapple juice and chill mixture. When ready to serve, add ginger ale and pour over ice cream in punch bowl. Serves 25
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