| Raspberry Lemonade
two 12 ounce cans of frozen lemonade concentrate, thawed
two 10 ounce frozen sweetened raspberries, partially thawed
2 to 4 tablespoons of sugar
2 liters club soda, chilled
Ice cubes |
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In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yields: 3 1/2 quarts.
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