two 12 ounce cans of frozen lemonade concentrate, thawed two 10 ounce frozen sweetened raspberries, partially thawed 2 to 4 tablespoons of sugar 2 liters club soda, chilled Ice cubes
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yields: 3 1/2 quarts.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|