| Lafayette's Russian Tea 3 quarts of water
2 1/2 tablespoons or 4 tea bags of black tea
1 stick of cinnamon
1 teaspoon of whole cloves
Juice of 3 oranges
Juice of 1 1/2 lemons
1 cup of sugar
1 small can of pineapple juice |
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Tie spices loosely in a cheesecloth bag and bring to a boil in 3 quarts of water. Tie loose tea bag or use tea bags and allow to stand in boiling water for 5 minutes. Remove bags. Add citrus juices and sugar and stir well. Just before serving, add pineapple juice.
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