3 quarts of water 2 1/2 tablespoons or 4 tea bags of black tea 1 stick of cinnamon 1 teaspoon of whole cloves Juice of 3 oranges Juice of 1 1/2 lemons 1 cup of sugar 1 small can of pineapple juice
Tie spices loosely in a cheesecloth bag and bring to a boil in 3 quarts of water. Tie loose tea bag or use tea bags and allow to stand in boiling water for 5 minutes. Remove bags. Add citrus juices and sugar and stir well. Just before serving, add pineapple juice.
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bag and bring to a boil in 3 quarts of water. Tie loose tea bag or use tea bags and allow to stand in boiling water for 5 minutes. Remove bags. Add citrus juices and sugar and stir well. Just before serving, add pineapple juice.
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