| | Sherry Cobbler
For one:
1 tablespoon of sugar dissolved in 1 ounce of fresh lemon juice
2 ounces of dry sherry
For twelve:
3/4 cup plus 1 tablespoon of sugar
1 1/2 cup plus 2 tablespoons of lemon juice
1 fifth of dry sherry
Mix the sugar, lemon juice and sherry and serve over crushed ice. |
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