| | Tropical Fruit Smoothie
1 (15-ounce) can of cream of coconut
1 medium banana
1 (8-ounce) can of crushed pineapple, with juice
1 cup of orange juice
1 tablespoon of lemon juice
2 cups of ice cubes
In blender, combine all ingredients, except ice. Blend well. Gradually add ice; blend until smooth. Serve immediately. Makes 5 cups. |
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