|  | Cheese Sauce
3 tablespoons of butter or margarine
3 tablespoons of all purpose flour
1 cup of milk
1/4 teaspoon of salt
a dash of pepper
1 cup of grated Cheddar cheese
Heat butter in a small saucepan until melted. Stir in flour smoothly. Gradually add milk, stirring. Heat to boiling, stirring until mixture thickens. Add the remaining ingredients, stirring until cheese melts. Makes 1 cup |
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