 | Holiday Cheese Ball
1 pound of mild cheddar
1 pound of sharp cheddar
two 8 ounce packages of cream cheese
1 teaspoon of Worcestershire sauce
1 tablespoon of grated onion
1 cup of finely chopped nuts
1/2 cup of chopped parsley
1 garlic clove, crushed
Paprika
Soften cheeses and combine. Mix well. Add onion, Worcestershire, garlic, 1/2 nuts and 1/2 parsley. Shape into ball. Wrap in paper and refrigerate overnight. One hour before serving roll ball in remaining nuts and parsley. Sprinkle with paprika. |
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