Cheese Cut Outs
1 stick of butter or margarine
4 ounces of cheddar cheese, grated
one 1 1/4 ounce envelope of dry onion soup mix
1 cup of flour
Mix butter and cheese, then add soup mix and flour. Blend and shape into ball and chill. Roll out on floured board. Cut into desired shapes. Bake at 375ºF. for 10 minutes. Makes 5 dozen.
| |
|