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Snappy Cheese Wafers
2 cups of shredded sharp Cheddar cheese
1 cp of butter or margarine, softened
1/4 - 1/2 teaspoon of red pepper
1/2 teaspoon of dry mustard
1 cup of ll purpose flour
1 cup of self rising flour
2 cups of crisp rice cereal
Cream cheese and margarine until smooth, using electric mixer.
Add pepper, mustard and flour. Mix well. Stir in rice
cereal. Form dough into small balls, flatten with a fork to make
wafers. Place on lightly greased cookie sheets. Bake at 350ºF.
for 12 -1 5 minutes or until lightly browned. Store in an
airtight container. Makes approximately 3 dozen. |
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