1 stick of margarine 1 cup of chopped onion 8 ounces of cream cheese 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of cayenne pepper 1/4 teaspoon of Tabasco 1 pound of crabmeat, fresh or canned
Sauté onions in margarine. Add cream cheese, salt, peppers and Tabasco. Stir to mix well. Fold in crabmeat and heat through. Serve warm with cracker or toast points.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|