FROZEN DAIQUIRI
1 1/2 oz. Light Rum
1 tbs. Triple Sec
1 1/2 oz. Lime Juice
1 tsp. Sugar
1 Cherry
1 cup Crushed Ice
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. |
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FROZEN DAIQUIRI 2
1.5 oz. Rum
1 tbs. Triple Sec
1.5 oz. Lime Juice
1 cup Ice
Blend at low speed for five seconds, then blend at high speed until firm. Pour into champagne glass. FROZEN DAIQUIRI 3
5 Parts Rum
1 Part Triple Sec
3 Parts Sour Mix
Blend, serve in exotic glass Lemon wedge or orange slice. Straw. FROZEN MINT DAIQUIRI 4
2 oz. Light Rum
1 tbs. Lime Juice
6 leaves of Mint
1 tsp. Sugar
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. FROZEN PINEAPPLE DAIQUIRI 5
1 1/2 oz. Light Rum
4 Chunks Pineapple
1 tbs. Lime Juice
1/2 tsp. Sugar
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve. FROZEN STRAWBERRY DAIQUIRI 6
1 1/2 oz. Rum
1 1/2 oz. Lemon Juice
4 Strawberries
tsp. Sugar
Frappe, champagne glass | 
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