BANANA DAIQUIRI 2

4 Parts Rum 
1 Part Crème de Cacao 
1 Part Banana Liqueur
1 Banana

Blend, serve in exotic glass straw

BANANA DAIQUIRI 3

1 oz. Rum 
0.5 oz. Banana Liqueur
1 oz. Simple Syrup

Blend, serve in exotic glass straw.

BANANA DAIQUIRI (FROZEN) 4

0.25 Banana
1 ounce of Banana Liqueur
0.5 ounce of cream
0.5 oz. Lime Juice
1.5 ounce of  Light Rum
1 teaspoon of sugar 

Put 1/2 cup crushed ice in a blender and add all ingredients. Whip at low speed until smooth. Pour into a glass.

BANANA DAIQUIRI 5

1 Banana
2 Banana
1.5 ounce of Banana Liqueur
6 Crushed Ice
1 Lemon Juice
1.5 ounce of Rum 
2 teaspoons of Powdered Sugar

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.

BANANA DAIQUIRI 6

3/4 ounce of Captain Morgan's Spiced Rum®
1/2 ounce of  Crème de Banana 
1 3/4 ounce of  Sweet & Sour mix
1/2 Banana

Blend all ingredients in a blender with a scoop of crushed ice.

SPICED BANANA DAIQUIRI 7

1 ounce of  Captain Morgan's Spiced Rum®
1/4 ounce of Crème de Banana 
2 ounces of  Sweet & Sour mix
3 ounces of  Banana
8 ounces of shaved ice

Blend ingredients thoroughly in blender. Pour into 14 oz. glass. Garnish with banana wheel and maraschino cherry.