| Devil Ham Cheese Ball
1 large devil ham
one 8 ounce cream cheese
chopped onion
Mix well. |
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Cheese Ball
two 8 ounce cream cheese
one 5 ounce bleu cheese spread
a dash of garlic salt
two 5 ounce jars of sharp cheese spread
3 tablespoons of wine vinegar
Pecan pieces, to roll cheese ball in
Allow the cream cheese to soften outside the refrigerator. Then blend all ingredients until thoroughly mixed together. Refrigerate the cheeses a couple of hours or overnight. Then place on saran wrap to form into cheese ball or log shape. Then refrigerate again until thoroughly chilled before rolling in chopped pecans. Makes about two pounds, can be used in one large or divided into two or three smaller portions, before rolling in the pecan pieces to coat. |
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