1 cup of cooked, finely chopped turkey 1 cup of finely chopped nuts 1 tablespoon of chopped onion 2 tablespoons of chopped pimiento 1/4 teaspoon of salt hot pepper sauce to sauce 1/4 cup of cream of mushroom soup
Combine the turkey and 1/2 cup of nuts. Add the remaining ingredients except remaining nuts, mix well. Shape into small balls and roll in remaining chopped nuts. Chill until serving time.
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