1 pound of hamburger 1/2 pound of American cheese 1/2 pound of Velveeta cheese 8 ounces of tomato sauce 3 scallions 1/3 green pepper Chili pepper, amount is up to you 1 tablespoon of Worcestershire sauce
Brown the hamburger and drain grease. Add tomato sauce and Worcestershire sauce. Chop scallions, green pepper, and chili pepper. Add to hamburger mix. Place over low heat and slowly add cheeses in chunks, until all is melted.
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