Appetizers >
| | Fat Free Holiday Bacon Wrapped Shrimp
5 slices of turkey bacon
20 large raw shrimp (about 8 ounces), peeled and deveined
Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
Place the shrimp on a baking sheet, and bake at 350ºF. for about 20 minutes or until the shrimp turn pink. Transfer to a serving platter, and serve hot.
Nutritional Facts (per appetizer)
Calories: 22
Cholesterol: 30 mg
Fat: 0.6g
Fiber: 0g
Protein: 3.4g
Sodium: 89 mg |
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