1 large can of salmon 1 cup of bread crumbs 1 small onion, minced 1 teaspoon of dried basil 1 teaspoon of mustard 1 egg Cooking oil
Drain salmon; remove round bones and flake. Add remaining ingredients and blend well. Form into small balls and fry in oil until golden brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
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