Tropical Fruit Smoothie

One 15 ounce can of cream of coconut
1 medium banana
One 8 ounce can of juice packed with crushed pineapple
1 cup of orange juice
1 tablespoon of bottled lemon juice
2 cups of ice cubes

In a blender, combine all of the ingredients, except the ice, blend well. Gradually add ice, blend until smooth. Serve immediately, refrigerate leftovers. Makes 5 cups

Tropical Fruit Smoothie 2
 
 1 banana, frozen, chopped in bite-size pieces (can be fresh)
 3/4 cup of  frozen fruit (strawberries, pineapple, peaches, cherries, etc.)
 Fruit juice
 
 Place banana and fruit in blender. Slowly add the fruit juice until it is the consistency you like.