1/2 cup of reduced-fat mayonnaise or light mayonnaise 2 teaspoons of Dijon creamy mustard blend 1 1/2 teaspoon of prepared horseradish 1 tablespoon of chopped green onions 1/8 teaspoon of dried dill weed 8 ounces of cooked low-fat ham, cut into strips 27 melba toasts
In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dill weed. Spread horseradish mixture on melba toasts; top with ham.
Makes 27 servings. Preparation time: About 20 minutes.
Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4 mg cholesterol, 151 mg sod, 0 g fiber.
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