Appetizers >
| | Holiday - High Rollers
8 flour tortillas (10 inch rounds)
1 1/2 cups of nonfat or reduced fat cream cheese
1 pound of thinly sliced turkey breast
8 ounces of thinly sliced nonfat or reduced fat Swiss cheese
1/2 cup of fat free ranch dressing
48 fresh tender spinach leaves
1/2 cup of finely chopped black olives, optional
48 very thin slices of red bell pepper or tomato
1 can (14 ounces) of artichoke hearts, drained and chopped
Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1 inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese over the turkey, and spread with 1 tablespoon of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 tablespoon of olives if desired. Arrange 6 red bell pepper or tomato slices over the olive layer. Top with 1/4 cup of artichoke hearts.
Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4 inch piece off each end and discard. Slice the remaining tortillas into six 1 1/4 inch pieces. Arrange the rolls on a platter and serve. Yield 48 appetizers
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