Appetizers >
| | Hot Artichoke Cheese Squares
1/4 cup of finely chopped onion
1 garlic cloves, minced
1 tablespoon of shortening
4 eggs, well beaten
1 can (14 ounces) artichoke hearts, drained and chopped
1/4 cup of dry bread crumbs
2 cups (8 ounces) of shredded Cheddar of Swiss cheese
2 tablespoons of snipped parsley
Few drops of Tabasco
Sauté onion and garlic in shortening in a skillet.
Combine all ingredients.
Pour into an 11x7 inch baking dish.
Bake, uncovered, at 325F. for 30 minutes or until filling is set.
Let stand a few minutes.
Cut into squares to serve.
24 appetizers. |
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