Margarita's
MARGARITA
1 Ice
1 can Limeade
1 can Jose Cuervo® Tequila
0.5 ounce of Grand Marnier®
0.333 ounce of Simple Syrup
Blend. Serve in salt-rimmed glass. MARGARITA - STRAWBERRY
2 Parts Jose Cuervo® Tequila
1 Part Triple Sec
4 Parts Sour Mix
0.5 cup Strawberries
Blend, serve in exotic glass. Straw. MARGARITA
1 can Limeade
0.75 Full Can Jose Cuervo® Tequila
0.5 Bottle Beer
To Taste Lime Juice
In a blender mix: Blend it all together, ignore the color. Put in mug with salt rim and serve.
MARGARITA MADRES
1 1/4 ounces of Jose Cuervo® Tequila
1/2 ounce of Cointreau®
1 1/2 ounces of Sweet & Sour mix
1 1/2 ounces of Orange Juice
1 1/2 ounces of Cranberry juice
Blend. MARGARITA NECK SNAPPER
1 ml. Jose Cuervo® Tequila
1 ml. Triple Sec
1 cup Lemon Juice
Mix in large container with top, store in freezer. This will knock your socks off. Best Margarita in the world and simple to make. MARGARITA
3 Parts Jose Cuervo® Tequila
3 Parts Lime Juice
1 Part Triple Sec
3 parts tequila, 3 parts lime juice and 1 part orange liquor. Put everything in a strong blender with roughly an equal amount of ice and liquefy. If your blender can't crush ice, add some water and put the mixture in the freezer, stirring occasionally until slushy. Or, just serve on the rocks. Original Margarita: 3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice. Making salted glasses: Get some Kosher salt. Pour out a ring of salt on a cutting board; make it bigger in diameter than your glasses by a bit, and maybe 1/4 inch deep. Moisten the rim of your glass using a lime wedge. Moisten a sponge. Press the rim of the glass into the sponge and rotate; this will moisten the top 1/4 inch of the glass uniformly). Dip the glass in the salt, rotating gently to uniformly cover the rim with salt. Carefully set the glass down, and let it dry for at least 2 minutes. Then pour the drink carefully into the center of the glass. | 
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