Mushroom Tarts
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Filling: 2 tablespoons of chopped green onions 1/2 pound of chopped mushrooms 1/4 cup of butter 1/4 cup of flour 1/2 teaspoon of salt 1 cup of heavy cream Sauté the mushrooms and onions in butter. Stir in flour and salt. Add cream, stir until thick and smooth. Fill shells, garnish with parsley and serve. May be frozen. To serve, heat for 10 minutes in a 400ºF. oven. Makes 60 Similar recipes:
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