Mushroom Tarts
| Mushroom Tarts 2/3 cup of butter Cut the butter into flour and salt. Add sour cream and egg. Cut with pastry blender until well blended. Using 1 teaspoon dough, press into bottom and side of tart muffin pans. Bake at 400ºF. for 12 - 15 minutes, or until golden. remove from tart pan and cool.
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