Olive Caviar Recipe

In a small skillet, heat the oil over medium high heat. Add the eggplant, cook, stirring until the oil is absorbed, about 3 minutes. Add the water, cook, stirring until the eggplant is tender, about 3 minutes longer. Place the eggplant and the remaining ingredients in a food processor container fitted with a steel blade and process until smooth. Makes 1 1/4 cups