1 pound of sharp cheese, grated 1 cup of flour Red pepper to taste 1/2 teaspoon of Worcestershire sauce A large jar of medium sized stuffed olives
Let the cheese stand at room temperature until soft. Add flour and seasonings and mix well. Pinch off small amount - work into thin circle and press around olive. Bake on greased sheet for 10 minutes. * Oven temp was not listed
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