|  | Holiday Oyster Dip
one 3 /12 ounce can of smoked oysters
1/2pint of sour cream
Worcestershire sauce
Tabasco sauce
Salt
Drain the oysters and chop into very small pieces. Stir in sour cream. Add salt to taste. Add 1 or 2 teaspoons of Worcestershire sauce and a couple drops of Tabasco sauce, depending on how hot you like it. Mix well and place in refrigerator. Needs to be made several hours ahead for flavor. Serve with potato chips. |
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